Christmas Tariff

Christmas Break - 4 nights

23rd to 27th December 2010

£495.00 per person Full Board

Prices are per person in a standard room and include full board. Prices are based on a minimum of two adults.

Christmas At The Star Hotel

Festive Menu


Prawn Cocktail
Atlantic prawns bound in mary rose sauce with granary bread
Cream of Parsnip Soup
With nutmeg croutons
Fantail of Honeydew Melon
Served with winter fruit compote
Chef's Chicken Liver Pate
With melba toast & spiced chutney


Main Courses

Traditional Roast Turkey With sage & onion stuffing, chipolata sausage, roast gravy and cranberry sauce
Roast Topside Beef & Yorkshire Pudding with roast gravy & horseradish cream
Parsley Crusted Salmon served with a white wine & chive cream sauce
Goats Cheese & Baby Spinach Tartlet

All main courses are served with roasted root vegetable & roast potatoes



Christmas Plum Pudding & Brandy Custard
Chocolate Fudge Cake & Fresh Cream
Sharp Lemon Tart & Fresh Cream


Coffee and Warm Mince Pies

2 Course £14.95 per person
3 Course £19.95 per person