Hotel Restaurant

Our large a la carte restaurant is ideal for a superb sit down meal. We offer a large range of starters, main courses and deserts our menu is never short of delicious food, great value and some tasty experiences. The restaurant is open to guests and non residents alike so all can enjoy our wonderful menu.


Sample Menu

Starters

Chilled Fruit Juices
Seafood Terrine A fish pate wrapped in smoked salmon, drizzled with a citrus dressing and served with herb crostinis
Duck Liver Parfait A smooth homemade pate served on a bed of salad leaves with onion marmalade & toasted brioche
Sweet Potato Roulade A light colourful sweet potato omelette filled with a soft cream cheese and served with a poppy seed dressing

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Intermediate

Broccoli and Stilton Soup Lemon or Raspberry Sorbet

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Main Courses

Roast Topside of Beef Traditionally served with Yorkshire pudding and horseradish sauce
Sesame Crusted Salmon A fillet of salmon encrusted with sesame seed, pan fried and served on a bed of homemade avocado salsa
Confit of Duck Slowly braised with garlic & rosemary then served on a bed of parsnip puree and rich cranberry gravy
Spicy Bean and Lentil Loaf A high fibre savoury loaf, sliced onto a tomato and pesto coulis

All served with a selection of vegetables

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Desserts

A selection of hot and cold desserts Various Ice Creams
Cheese and Biscuits
English and continental cheeses served with a choice of biscuits